Garzon Albarino Reserva margheritta At barely 30 years old

At barely 30 years old

The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830

blood orange and grilled meats

with it aged in stainless steel and cement vats for 12 months before three months in bottle before release

has a gravel-rich

Garzon Albarino Reserva margheritta At barely 30 years oldThis Albario is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless steel tanks. Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. It